Phytochemical composition of Ecballium elaterium extracts with antioxidant and anti-inflammatory activities: Comparison among leaves, flowers and fruits extracts

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Antioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts

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Antioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts

The side effects of synthetic antioxidants have been considered in different studies. Accordingly, there is an increasing interest toward the use of natural substances instead of the synthetic ones. In this study, the aqueous and ethanolic extracts of Pistacia vera leaves and fruits as well as hydroalcoholic extract of gum were tested for a possible antioxidant activity using in vitro methods. ...

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ژورنال

عنوان ژورنال: Arabian Journal of Chemistry

سال: 2020

ISSN: 1878-5352

DOI: 10.1016/j.arabjc.2018.11.004